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Clos du Bois
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma’s Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. To learn more, click here.
Key Selling Points
A multi-varietal leader with nine varietals in the top five of the Ultra Premium segment. Learn more
Wine Style
Classics: Fine wines rooted in Sonoma County heritage with an elegant, approachable style and wines that are true to varietal character. Learn more about Sonoma Reserve and our Proprietary Series.
Winemaker Information
Gary Sitton brings a passion for Sonoma County, its landscape and its wine to his role as Director of Winemaking at Clos du Bois. Learn more
Latest Updates
Silver Medal
2012 San Francisco Chronicle Wine Competition
Hot Sheet
Silver Medal
2012 San Francisco Chronicle Wine Competition
Hot Sheet
Shelf Talker
